The hope is to create a small farm of Holstein cows that produce human insulin in milk because, “Over the last 20 years, the cost of insulin has gone up 600%. Well, it doesn’t need to ...

With no real signs of plant-based milk (and even lactose-free milk) consumption slowing down (at least outside of inflation), it’s expected that cow’s milk alternatives will account for 30% of ...

It's also good to be aware that a cup of cow's milk has about 12 grams of natural sugars in the form of lactose. Too much lactose, Taub-Dix cautions, can lead to digestive discomfort for some people.