Pickled cucumbers are indispensable for salads, as a sandwich addition, or for soup. They have numerous applications in the kitchen, and it's a good thing because it's worth eating them as often ...

6. Add the cucumber slices to your brine and mix well. Although the pickle is good to eat straight away, it’s best to let the cucumber absorb the brine for at least 20 minutes or so before serving in ...

It's very rare for commercially-produced cucumbers to be fermented, but if you buy (or make) fermented pickles, they can also contain probiotics, "good bacteria" that support a healthy gut.

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does sound like an odd recipe, but it really is good! Add cooked potatoes and ...

To sterilise jars or bottles, give them a wash in hot soapy water and a good rinse, then place them ... let the jars cool before adding your pickles or preserves. To sterilise the lids, place ...