Panko breadcrumbs. Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed. Parmesan cheese. Sharp and nutty, the parmesan ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

There’s nothing quite like perfectly crispy oven-baked potatoes, and this version with parmesan, thyme, and a hint of lemon ...

Pat the fish dry to remove excess moisture—this helps achieve a golden, crisp crust. Season the fillet with salt and pepper, then lightly coat it in flour or cornstarch for extra crunch.

Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it!

Turn the slices once they turn golden brown so that they can cook evenly. Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil. Sprinkle the ...

Golden, crisp potato wedges are a cinch to cook in an air fryer and perfect for when there are just one or two people eating. Try as a snack with a creamy dip. Put the potato on a board and cut in ...