Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...

About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...

who adapted traditional Chinese recipes using Indian ingredients and spices. Gobi Manchurian is said to have originated in this hybrid culinary culture, where the deep-fried, battered cauliflower ...

It is the vegan version of the crowd-favourite Chicken 65 recipe. Goes really well as a side too. The cauliflower is crunchy outside while staying moist inside. You will also love Gobi manchurian ...