How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family’s health and sadness about world events. But there were bright spots, too, ...

Preheat oven to 400F. Cut a small pumpkin in half. Scoop seeds and pulp from the centre. Place pumpkin on a parchment lined baking sheet face down. Roast for 30-35 minutes or until pumpkin is fork ...

Top with gnocchi, the drizzle with brown butter and sprinkle with parmesan. Garnish with the fried sage. Store leftovers in the refrigerator for up to 3 days. Store excess brown butter in the ...

KNOXVILLE, Tenn. (WATE) — Get cooking with The Cutting Edge Classroom! Chef John Alunni joins the Living East Tennessee crew in the kitchen to whip up some Gnocchi with Prosciutto and Sage Brown ...

1) Cook gnocchi according to the directions on the package. 2) To make the sauce, gently melt the butter in a large sauce pan. Add two tbsp on vegetable stock along with the sage and sauté for about 3 ...

This is one of my favorite pasta recipes and also one of the easiest. The first time I ever had pasta with brown butter sauce was at Todd English's Olives restaurant. I've loved... This is one of my ...

Make the gnocchi: In a large bowl, mix together the ricotta, grated cheese, minced and salt & pepper till combined well. Add the flour (at first just a cup, then add more as needed to make a dough) ...

These are the gnocchi recipes of your dreams, from potato to cheese to beet to poached pâte à choux. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell ...