From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of ...

Gnocchi "doesn't like to play with anyone else," so when her owner slept in, she did nothing other than wait for him to get ...

Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

For those who don’t have an Italian nonna to teach them, chef Oscar Bendeck will host a handmade gnocchi class from 11 a.m.-2 ...

Stir in chicken broth, bell pepper, kale and pepper flakes and bring to a boil. Carefully drop in gnocchi and cook until they float, about 3-5 minutes. Stir in heavy cream and season with salt and ...