If you have never eaten Maamoul, this is your sign! Maamoul is a traditional Middle Eastern cookie normally eaten for Eid, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

CV Sciences, Inc. has launched a new plant-based food line under the brand name Lunar Fox Food Co. The product range offers a ...

A pastry chef on a quest to make sweets everyone can enjoy. Mindful Baking Cafe is a gluten-free, vegan bakery constantly evolving to keep up to date with new and tasty pastries. Diane Mejia joins ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Good Bread For All, a gluten-free and vegan bakery, will have a ribbon-cutting ... The Dish features restaurant news and food events and appears Wednesdays. Fax news items to 461-8893, email ...

You might see claims on labels like: low fat vegan gluten-free low carb However, just because a food uses words like these on its label or is generally thought of as healthier than other foods ...