At Agata & Valentina, a 30-year-old Italian supermarket on the Upper East Side, customers stock up on pastas, load their carts with homemade bread and pick up plenty of cookies imported from Italy.

Gluten is a component found in most baked goods, including bread. Some companies sell bread and other baked products labeled gluten free. These are suitable for those looking to avoid gluten in their ...

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads have ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Italian food leans heavily on popular carbs like pasta, pizza, and bread. For years, anyone who couldn’t eat gluten had to avoid these culinary pleasures. Cynthia Delia Coddington and Josephine ...

As someone who eats gluten-free, I rarely approach bread without hesitation, but what began as a curious purchase quickly became a habit.

At first, Rocco Baldanza was resistant to going anywhere near gluten-free pasta. Yet over the years, he and his brothers, co-owners at Mr. Sausage Italian Fine Food in Huntington, had customers who ...