Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum. Mix ...

But all too often those festive foods aren't gluten-free. So take charge of your dessert destiny and bring your own patriotic (and gluten-free) sweet treats to this year's party. How Do You Make ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dylan Dreyer from Today.com has a gluten-free cookie and cream pie recipe that her family won't stop asking for. It can be made in just a few easy steps. While an extravagant dessert can be delicious, ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...

Once you've fired up the grill and devoured all the salads and side dishes that go along with your all-American feast, the next best thing to do is eat dessert. Because a 4th of July celebration doesn ...