Check out the full recipe below. A fudgy, moist brownie can satisfy any chocolate lover's sweet tooth, but there's a great ingredient swap to create a healthier version of the beloved baked good.

Nothing brought me more joy as a kid than to open my lunch bag and see the colored chocolate chips of my favorite sweet: Cosmic Brownies. They were chocolate-y, creamy, fudgy — basically everything ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made without traditional flour, nuts, or dairy, this recipe uses oat flour to ...

When Amanda Shapiro, the editor of Healthyish, told me she had an idea for some really special brownies she wanted me to develop, I got a bit overexcited. Then she clarified: Not those kind of ...

I recently dined at Botanica in Silver Lake and thought the meal couldn’t get any better, but then came dessert, and I was bowled over by this insanely delicious chocolate cake with tahini. I would ...