And the way you do it is thus: you take a glass of Calvados and you drink it. The spirit, a distillation of apple cider, cleanses, burns and settles the stomach, and you’re ready for a few more ...

Drouin recommends combining it with tonic water and a slice of apple for a fresh and fruity long drink, but Calvados also does well neat in a Glencairn glass (a traditional whiskey-tasting glass ...