SINGAPORE — In squeaky-clean Singapore, the district of Geylang has always stuck out like a sore thumb. Its name alone can evoke imagery of illegal gambling dens, shady drug peddlers and secret ...
On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...
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