At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

It’s the ultimate way to enjoy garlic in a vibrant, easy-to-make spread. Garlic & Rosemary Braised Potatoes. Photo Credit: ...

The rich dish, created at the Vesuvio Restaurant, consists of crispy chicken, white wine, and potatoes braised in a garlic-wine sauce with lemon. The brightness of the wine and lemon balance the ...

Stir in celery, garlic, tomato paste, bay leaf ... Bring to a boil. Set aside. For the sweet potatoes: Wash potatoes and cut into 1-1/2" slices. Place slices in saucepan in 1 layer, cover with cold ...

Boulangère potatoes: Cut each potato into 1½-inch slices ... Carefully pour off any excess fat from the pan, then add the garlic and onion. Season with salt and pepper and cook, stirring ...