Your talk at Extech 1 is focused on the characterization of recycled polyolefines as future food contact materials. What is ...

Cannabis falls into a number of categories such as medicine, recreational drug, food source, and fiber, but it is first and foremost an agricultural crop. As such, Cannabis is subject to treatment ...

Odor and safety risks in post-consumer plastics arise from diverse contaminants and degradation products, complicating ...

Due to the fact that certain pesticide residues present significant health risks to consumers, pesticide analysis of cannabis in California is greatly regulated by the Bureau of Cannabis Control (BCC) ...

GC-MS is a technique used for analysis of volatile and semi-volatile compounds. Gas chromatography is a potent separation technique capable of separating compounds in gaseous form. GC can identify ...

Precise temperature control is essential for MS to work optimally and provide accurate GC-MS results. Recirculating chillers from PolyScience are the ideal solution for cooling the MS component of ...

New users of the GC/MS laboratory are required to engage in hands-on orientation to facility operations (e.g., laboratory access, scheduling, general use of equipment, housekeeping, etc.) and safety ...

Naphthenic acids are a family of compounds that are toxic for both fish and other organisms. They are often found in water in regions affected by oil sands mining. Depending on the profile of the ...

This 1-day course covers how to plan and organise the method development process, with a number of recommended strategies and looking at the parameters to optimise at each stage. How to validate the ...

Food safety labs are expected to be able to detect, quantify and identify hundreds of pesticide types, containing diverse physicochemical properties. To complicate matters, detection and quantitation ...