These Fudge Brownie Squares are the fudgiest, richest, creamiest bite you will ever sink your teeth in! (They are more fudge like than cake like). The recipe makes 24 squares and they are just 1 ...

Line a 7in-square cake tin with parchment and set aside. Add the butter, milk and sugar to a large, heavy-based saucepan. Place over a low heat until the butter and sugar have melted. Turn the ...

Remove the pan and cut the fudge into 1-1/2-inch squares. Store in a tightly sealed container in the freezer for up to 3 months. Do not store in the refrigerator; it will become too soft.

There’s something about unicorn-themed desserts that just makes people smile — and this unicorn fudge is no exception. It’s ...