Soft and puffy on the inside and lightly crisp on the outside, fry bread is a savory (and sometimes sweet) pan-fried ...

If you try this recipe, let me know how it turns out! Did you go sweet or savory? I’d love to hear your favorite way to enjoy homemade fry bread.

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...