In Chana Chaat, an Indian/Pakistani chickpea salad ... pulp that covers the seeds inside the tamarind pods, which are the fruit of the tamarind tree. The popular hardwood fruit tree known as ...

2. To this blend add black salt, garam masala, salt, honey and hing. Thicken this mixture with roasted chana dal powder. 3. Cut the fruits in bite size pieces. Coat with the marinade and immediately ...

Mix together seasonal fruits like apples, bananas, and pomegranates with a dash of chaat masala and lemon juice. This refreshing fruit salad is loaded with vitamins and antioxidants that kids will ...

chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix well. 3. Marinate the boiled sweet potato, green apples, star fruit, pineapple ...

Ditch refined sugar for artisanal raw honey, Kashmiri saffron-infused jaggery, or monk fruit sweetener. These add nuanced sweetness to desserts like kheer and shrikhand, while keeping the dishes ...

Layering up garnishes when serving this chana dal makes it taste extra special ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Pakistani actress Hira Mani has revealed that she enjoys mixing zarda (sweet rice) and fruit chaat with her biryani, a combination that has left social media users surprised. In a recent Instagram ...