2. To this blend add black salt, garam masala, salt, honey and hing. Thicken this mixture with roasted chana dal powder. 3. Cut the fruits in bite size pieces. Coat with the marinade and immediately ...

chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix well. 3. Marinate the boiled sweet potato, green apples, star fruit, pineapple ...

From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled ...

In Chana Chaat, an Indian/Pakistani chickpea salad ... pulp that covers the seeds inside the tamarind pods, which are the fruit of the tamarind tree. The popular hardwood fruit tree known as ...

Know the easy recipe to make chickpea chaat. Black gram contains many nutrients ... Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning for ...

Mix together seasonal fruits like apples, bananas, and pomegranates with a dash of chaat masala and lemon juice. This refreshing fruit salad is loaded with vitamins and antioxidants that kids will ...