Yet another overlooked cooking method for frozen veg, candying your veggies will leave them soft (but not mushy) and ...

It calls for fresh sweet peas, pea shoots, snap peas, snow peas, and favas, though all can be substituted for a mix of fresh sugar snaps and frozen baby peas.

Simmer for 5–7 minutes, stirring occasionally. 4) Add Veggies & Noodles: Stir in snap peas, carrots, and radishes. Cook 3–4 minutes until veggies are tender-crisp. Add noodles and toss to coat.