The batter coats the shrimp wonderfully. Once fried to a golden brown, the batter is crunchy with the perfectly cooked shrimp inside. Don't skimp on the sprinkle of salt once everything is fried.

About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

Master the art of Ebi Fry, Japan’s crispy deep-fried shrimp! 🍤 With a golden panko crust and juicy shrimp inside, this easy recipe delivers restaurant-quality results at home.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp. In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, ...

Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry for 2-3 minutes or until the prawns are heated through. Add the coriander. Toss, taste and add more fish sauce, mirin or sugar ...

Prawns are really useful to keep in the freezer for emergencies – they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored in an air-tight container.

For the second instalment of our comparison series, I’ll be trying out both an affordable and atas version of Hokkien mee: Xiao Di Fried Prawn Noodle vs Reverie. What do you look out for in this dish?