leaves, and thyme on a piece of cheesecloth, gather, and tie. Heat the oil in a sauté. pan large enough to hold legs in one layer over medium-high heat and brown the duck legs, skin side down, until ...

Hong Kong-style pan-fried crispy noodles with shrimp at Mah-Jong Chinese Kitchen in Plano(Anja Schlein / Special Contributor) The first four times I dined at Mah-Jong Chinese Kitchen, I made a grave ...

"I love chicken skin," says Takashi Yagihashi. The Chicago-based chef and native of Japan is leaning over a gurgling pot, cheerfully extolling the virtues of crisp-skinned fried chicken. From our ...

Everyone knows about the fried chicken in the red-and-white bucket, and seekers of international tastes have discovered the other KFC — Korean fried chicken — at a couple of eateries in Aurora. But ...

When Tiffani Faison traveled to Bangkok in 2008, she says it was like touching down on another planet. Scooters whizzed by like swarms of bees, children hawked Buddhist temple flowers, and a man ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

The fried chicken so ubiquitous throughout the South is believed to have been introduced to the region by Scottish immigrants, who traveled to South Carolina in large numbers in the 1700s. Fried food ...

For more than a decade Hong Kong Asian Diner has been chugging away in a strip mall, serving solid Cantonese eats in a no-frills, family-friendly environment. The last time we stopped in we were ...