Basil Tomato Pasta Sauce is a mouth-watering Italian classic, and for good reason. Its rich history in Italian cuisine and use in countless dishes make it a beloved favourite in kitchens around the ...

Make the most of tomato season with these fresh-tasting pastas. There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

It’s an ideal meal for those lazy Sunday cooking days. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Italian cuisine is a question of respecting tradition, balance, and restraint. Italian cuisine relies on the skill of creating much out of little, with a little amount of fresh ingredients and ...

Fresh tomatoes are so incredible right now, who wants to cook them? In this easy pasta dish, chunks of red, ripe tomatoes are combined with fresh basil leaves, olive oil, garlic and diced fresh ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...