These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

Whisk together the dressing ingredients and set them aside. Toss the beets in olive oil salt and pepper and roast in a 350-degree oven until soft. Allow beets to cool completely. Toss greens in salad ...

This recipe comes from Butcher & Bee, where beets regularly appear on sandwiches and in salads. Preheat oven to 375 degrees. Rinse the beets under cold running water to remove any dirt, pat dry. Place ...

Beets taste earthy in the sweetest way. Many people profess a strong dislike for beets. I have to admit that I didn't even try one until I was well into adulthood. My mother-in-law, Mae Faul, grew ...