Second, look for a frenched rack of lamb; just ask your butcher to do it, if it hasn’t been done already. Frenching is when the meat between the tips of the rib bones is cut away. Frenching does ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Racks are usually sold French-trimmed, which means that the fat ... pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from the oven, cover ...

The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also known as ghee) for its taste when I seal and caramelise the lamb racks.

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...