Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a French pâtissier who is making a splash overseas. Antonin Simon ...

The French pastry shop is owned and operated by Charles ... “so we run all 10 of those.” A few from that list are religieuse, which is made of two choux pastry buns and filled with pastry ...

I like to serve this French pastry with a glass of late-harvest Riesling or other dessert wine that echoes the apricot note from the glaze. If you like this recipe, you can get on my mailing list ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...