Owners Anais and Antoine Lambert bring a twist to the French classics — from the duck confit eggs benedict to the beef Bourguignon sandwich.
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YEN.com.gh on MSNFrench chefs await new Michelin guideThe Michelin guide is set to unveil its latest rankings of restaurants in France on Monday, which will identify the ...
He later presided over the lively La Piquette, a quintessential bistro in Washington’s Cleveland Park neighborhood.
The original Mandarin eatery, for example, is metropolitan and inspired by Chezaud's hometown of Paris. The Atlantic Beach ...
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