Time to bring a little French magic to your kitchen. Whether you're warming up with a cozy French onion soup or going all in ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

The foundation of French cooking all starts with five basic sauces: the French mother sauces. With a legendary history dating ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Quick-cooking scallops are an elegant and easy main ... This tasty dinner can be served up in just 12 minutes. Inspired by famous French chef Alexandre Dumaine's signature dish, called jambon ...

On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup, and a superb Mediterranean vegetable soup. Learn how to slice onions and other vegetables ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Transfer to a warm plate, cover and keep warm while you cook the remaining pieces of bread. Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale ...

Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...