The foundation of French cooking all starts with five basic sauces: the French mother sauces. With a legendary history dating ...

A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full of rich flavors and-most importantly-they're easier ...

Quick-cooking scallops are an elegant and easy main ... This tasty dinner can be served up in just 12 minutes. Inspired by famous French chef Alexandre Dumaine's signature dish, called jambon ...

On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup, and a superb Mediterranean vegetable soup. Learn how to slice onions and other vegetables ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...