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Tasting Table on MSN1d
How To Serve A Traditional French Cheese Course And Impress Your CompanyThe cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know ...
Hosted on MSN3mon
Red onion tarte tatin with goat’s cheese: A savoury take on the classic French dessert10. Turn out onto a board or plate. Place the slices of goat’s cheese on top, followed by the chopped hazelnuts and crisp watercress. Finish with a little extra virgin olive oil and balsamic ...
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