If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Discover the delightful Migliaccio, a traditional Italian cake from Naples typically served during Carnival season. This subtly sweet cake combines creamy ricotta, fine semolina, and hints of lemon ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...

When we’re looking for a simple but impressive cake recipe that couldn’t be easier to make, we turn to this recipe. Apples will always be a recurring character in many of our favorite fall recipes, ...

James Beard winner Aleksandra Crapanzano’s ‘Gateau’ will make you run into the kitchen and grab the canister of flour This is the first of two articles on recently published baking books. The second ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...