Don't let leftover fresh herbs go to waste. Turn your fresh herbs into butter, simple syrup or dry them out to use later.

Write the herb, method and date on bags or tubs. Freeze flat where you can — it stacks neatly and thaws faster in the pan.

Home gardeners often spend hours and hours of their time growing a thriving herb garden. However, herbs don't naturally grow all year round, so you will need to find a way to store them. There are ...

Gordon Ramsay is more than the rage-fueled insult-dispenser he might seem like. The chef also has valuable tips, including ...

Q: How can I freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? Answer: While oregano and thyme hold their flavor well when dried, very tender herb, such as basil, mint, ...

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the ...