There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

You can use almost any type of bread to make breadcrumbs, but white bread, toast bread, French bread ... Can I make breadcrumbs without a food processor? How do I make flavored breadcrumbs?

If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it. If using a food processor, cut the bread loaf into small cubes first as this will produce the most ...