According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Nutrition labels on your favorite grocery items may soon sport a new look. The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to ...

The Ecolabel Index, which tracks the use of eco-labels around the world, lists 456 such labels, which each have their own symbols and verbiage. When it comes to food packaging, consumers say they ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

If the label doesn’t say “Made with Real Fruit,” does that mean your applesauce is made with fake apples? Not necessarily. Buzzwords like these are everywhere on food packaging, but ...

Label, film, and shrink sleeve providers are bringing the beauty industry valuable options—with the added flex of ...

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...