Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...

Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to ...

Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...