French producers hope their famed pate can win a slice of China’s market, but price sensitivities and domestic competition ...

Duck Duck Goose, chef Jeremiah Bullfrog’s ode to fowl and foie gras, returns Sunday, May 27. The third-annual festival, which features locally raised and pastured fowl, will gather local and national ...

An investigation into the labelling and composition of foie gras products in France has revealed numerous cases of non-compliance. In 2019, France’s consumer and fraud watchdog undertook an ...

Dozens of goose boosters rallied at City Hall Tuesday in support of a bill that would ban foie gras — as upstate farmers squawked that they stand to lose the big bucks if the measure passes.

The New York City Council’s recent move to ban foie gras has only served to goose sales for the fatty delicacy, the industry claims. Since the November vote, sales of the buttery goose and duck liver ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. By now, you ...

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Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters ...

New Orleans Jazz & Heritage Festival 2025 has finally arrived, and with it comes the biggest two weeks of New Orleans’ annual live music calendar. Among the many enticing offerings going on outside of ...