Health officials love whole grains. In the US, dietary guidelines recommend that at least half of a person’s total grain intake be whole grains, and to “limit the intake of refined grains”. In the UK, ...

CHICAGO, ILLINOIS, US — The grain-based foods community is bolstering its science-based nutrition messaging to stem a rising tide of misinformation that depicts many of its products as ...

While most Americans meet or exceed their daily recommended carbohydrate intake, with 74% consuming too many refined grains, only 2% actually get enough whole grains. It’s really important to ...

WASHINGTON — Amid heightened public and government scrutiny of refined grains, the Grain Foods Foundation (GFF) is readying a multimedia campaign that spotlights grain-based foods as a staple of US ...

PORTLAND, ORE. — Columbia Grain International (CGI) has established its new subsidiary Enrich Foods, LLC with the acquisition of Great River Milling in Fountain City, Wis., assuming its milling ...

While only 12.3% of U.S. adults meet the recommended fruit and vegetable intake, the grains group isn’t one that Americans have trouble getting enough of, MyPlate says. Grains show up in many parts of ...

Trimont in Martin County is home to Whole Grain Milling Co.’s organic tortilla chip facility. And just across the street, customers can purchase those chips and other Whole Grain Milling products at ...

It’s not unusual to see packages of bread, crackers, cereals or pasta with a stamp on the front, touting in large letters that they are whole grain. In reality, they may not have much real whole grain ...

A new study found that people aren’t getting enough of them. The first step to fix that, experts say: Better define the foods that qualify. By Hannah Seo If you were asked to explain the difference ...