A good stir fry isn't about the sauce or the crisp-tender veggies ... Most people default to flank steak, which makes sense ...

But what really takes the flavors to a whole new level is a simple, two-ingredient homemade stir fry sauce ... steak work best. For other budget-friendly options, you can use flat-iron, flank ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Add the flank ... minutes. Stir in 1/4 cup of the cilantro and transfer the chilaquiles to a platter. Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and ...

Skirt or flank steak is eaten ... only for those who like their steak blue. Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve ...

soy sauce, vinegar, sesame oil, and 1/2 cup water in a small bowl. Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry ...

Mary Berry bashes the steak for her beef ... Make the marinade by placing all the ingredients in a bowl and mixing together well. For the stir fry, using a meat mallet, rolling pin or the base ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice powder One tsp ...

In addition to being cheap, plate cuts are extremely flavorful and are often marinated before grilling or pan-searing to add moisture. They're typically used in stir fry or fajitas. Flank steak is ...