Believe it or not, you can have dinner on the table in 45 minutes. (Coterie member Charlene Thomas, you’re our hero.) Mahi mahi (aka dorado) is our go-to for tacos. And you really can’t go wrong when ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

I have not yet had the pleasure of sitting on a remote beach somewhere in Mexico, but in my head, anyway, I’d be sipping a cold, fruity beverage and eating a plate of something like these tacos. (Yes, ...

"My recipe is inspired by the Mexican version from Ensenada, Baja California, with an extremely fluffy, puffy batter or capeado — achieved by folding in egg whites that have been beaten into soft ...

You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...

I have not yet had the pleasure of sitting on a remote beach somewhere in Mexico, but in my head, anyway, I’d be sipping a cold, fruity beverage and eating a plate of something like these tacos. (Yes, ...

The BBQ Pit Boys fired up the grill to make real fish tacos for Taco Tuesday, and they nailed it. Crispy, smoky fish wrapped ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...