Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.

Because while I'm naturally drawn to the unusual, the interesting, and the downright bizarre, it means I sometimes have to ...

Mr Batang Fish @96 serves fresh, thick-cut batang fish in flavourful broth at Amoy Street Food Centre, drawing customers with ...

Once boiling, turn down the heat and simmer with the lid off for 45 minutes. 3 Strain, reserving the fish stock. 4 Soup Heat the olive oil in another large pot over medium heat. Add the celery, onions ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Scientists tested a device that helped volunteers taste flavors meant to represent distant samples of coffee, lemonade, fried eggs, cake and fish soup. By Veronique Greenwood Imagine you are video ...

Moving on to more complex flavours, 80% of test subjects reported they could distinguish between lemonade, cake, fried egg, fish soup, and coffee. Not a great achievement, I would argue ...