Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

Because while I'm naturally drawn to the unusual, the interesting, and the downright bizarre, it means I sometimes have to ...

Mr Batang Fish @96 serves fresh, thick-cut batang fish in flavourful broth at Amoy Street Food Centre, drawing customers with ...

Once boiling, turn down the heat and simmer with the lid off for 45 minutes. 3 Strain, reserving the fish stock. 4 Soup Heat the olive oil in another large pot over medium heat. Add the celery, onions ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Human trials demonstrated that participants could accurately distinguish between different sour intensities with a 70% success rate.

Moving on to more complex flavours, 80% of test subjects reported they could distinguish between lemonade, cake, fried egg, fish soup, and coffee. Not a great achievement, I would argue ...