For my family, that means a generous side of salmon that we eat for dinner and pack for lunch as sandwiches the next day.
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Eating oily fish, fruits and cereals and drinking one pint of beer a week can cut risk of rheumatoid arthritisThe findings show that some dietary factors—including oily fish and Vitamin D—could have a protective role and help stop people developing the disease. Eating more cereals, including whole ...
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