About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese ... I’ve tried to ...

This saag paneer recipe is so tasty and very easy to ... If you are using regular spinach (as you'd find in a supermarket) instead of large-leaf mature spinach, use less water and reduce the ...

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of ...

Downing spinach ... the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes?

Put down Deliveroo and make these simple meat-free recipes from Easy ... followed by the herby spinach puree, and cook for a further 5 minutes, then add the paneer and cook for 2 minutes.

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...