Tinola, a comforting Filipino soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found ...

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...

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A hekka dish by Brittany Soga was the runner-up and will also be formulated for serving at 7-Eleven stores. “This is the comfort food I ate as a kid,” he said. He started his recipe with the memory of ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

1.Heat a large pot over medium heat. Add carrots, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Saute for 3-5 minutes until almost tender. Add celery, 1/2 teaspoon salt and 1/8 teaspoon black ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This Lebanese lentil and lemon soup, adas bi hamoud, balances earthy lentils ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles. When the colder months arrive, nothing hits the spot for ...

Auntie’s has a brand new bag. Since it opened three years ago, Auntie’s has been an ever-evolving home to Filipino food and meticulously crafted tiki cocktails — moving from Virginia Beach to Norfolk, ...

Philippine native soup sinigang was titled the Best Soup in the World by the 2021 Taste Atlas Awards. The annual food awards by international food database TasteAtlas named the local favorite was once ...