Looking for wines with lighter tannins? This vinification technique is key. To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

In winemaking, grape juice is turned to wine during the fermentation process by the action of a number of essential beneficial microorganisms -- namely, bacteria. Sometimes, though, harmful bacteria ...

What does whole cluster (or whole berry) fermentation mean in winemaking? There really isn’t anything new about whole cluster fermentation –it is a technique that has been around for centuries (indeed ...

Winemaking is a delicate balance of science, nature and artistry that varies from vintner to vintner. You can smell, taste and feel the winemaker’s approach to this balance in each glass.

Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

Add Yahoo as a preferred source to see more of our stories on Google. Yuliia Kokosha for Getty Images To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. To pick a bottle of wine ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few key ...