According to a recent study by SEAD Consulting, 33% of sampled restaurants in Lafayette are serving farm-raised imported shrimp instead of local wild-caught.

Some farmed-raised salmon might not be as pink as their wild counterparts, which naturally get their color by eating wild shrimp.

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more ...

These tests were an effort to determine whether the advertised local Georgia wild-caught shrimp was so, or if restaurants were serving farm-raised imported shrimp.

The shrimp at Red Lobster, on the other hand, is a mix of wild-caught and farm-raised. They're sourced from the waters in Southeast Asia, India, Ecuador, and Guyana.

Wild-caught shrimp from South Carolina are known for their sweet flavor and plump texture. One local chef explains why these shrimp are so prized, and how to source the best ones.

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological ...

The guide provides the shrimp sector with the knowledge and confidence required to take meaningful action on carbon reduction ...