A family-owned business puts a new twist on old time classics. Samra Alic has a long list of fabulous layer cakes and rolls, such as white chocolate roll with European-style buttercream and glazed in ...

French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...