Techow’s interest in entomophagy isn’t just due to flavor. She feels that supplementing our diet with bugs is becoming increasingly crucial due to environmental concerns.

Entomophagy, the practice of eating insects, has been a part of human life and culture for thousands of years. Today in Thailand, crickets, silkworm pupae and giant water bugs are menu staples — often ...

Enter the world of entomophagy, or the practice of eating bugs! While this concept may seem foreign, insects have been a staple in diets around the world for thousands if not millions of years ...

Study explores the rate of insect consumption in Hungary over the five years between 2016 and 2021.

Entomophagy: How giving up meat and eating bugs can help save the planet Creepy-crawlies are unlikely to replace beef patties in between hamburger buns any time soon but their popularity as a food ...

Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to ...

While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five protein-rich bugs we should be eating.

More than 2 billion people regularly eat insects—on purpose. They're a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...