Einkorn is the only wheat in existence that has never been hybridized or modified. Jovial Foods founder Carla Bartolucci came across einkorn when searching for an alternative grain for her daughter, ...

Carla Bartolucci, who has been involved in the organic food industry for nearly twenty years, was born and raised in New England and is the founder of Jovial Foods, Inc. She carries a strong passion ...

In every one of my cookbooks there's one recipe I never share; how to make bread because my bread making history is pitiful. It's not that I don't like bread. Hardly. I love it; perhaps, too much.

Revival Einkorn – a new organic consumer brand dedicated to einkorn, a protein-packed ancient wheat variety with a gluten profile billed as ‘easier on the gut’ than modern wheat – is making its debut ...

BRYAN, Texas (KBTX) - The Einkorn Kitchen is a new bakery in downtown Bryan featuring lunch items and products with Einkorn instead of gluten. “Einkorn is the original wheat,” said Victoria Pruett, ...

Building on the Middle East’s reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the Spokane area representing 80 different places. Read the ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...