An international team of researchers led by UMD scientists have sequenced the complete genome for einkorn wheat, the world’s first domesticated crop and traced its evolutionary history. The ...

Einkorn (Triticum monococcum) was the first wheat species domesticated by humans, around 10,000 years ago, playing an important role in the establishment of agriculture in the Middle East. Now, ...

Building on the Middle East’s reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

Revival Einkorn – a new organic consumer brand dedicated to einkorn, a protein-packed ancient wheat variety with a gluten profile billed as ‘easier on the gut’ than modern wheat – is making its debut ...

WYE MILLS — Old Wye Mill is now offering for sale flour made from einkorn — an ancient grain that is delicious for baking and low in gluten. The einkorn is ...

When it comes to making pizza or pies at home, most people reach for traditional wheat flour. But if you’re looking to create dishes that are both delicious and easier on your body, it might be time ...

Stutzman Farms of Millersburg, Ohio, has recalled all of its products made with einkorn because the labels do not list wheat as an ingredient. People who have a sensitivity to or are allergic to wheat ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...