An international team of researchers led by UMD scientists have sequenced the complete genome for einkorn wheat, the world’s first domesticated crop and traced its evolutionary history. The ...

Einkorn (Triticum monococcum) was the first wheat species domesticated by humans, around 10,000 years ago, playing an important role in the establishment of agriculture in the Middle East. Now, ...

As an avid baker, I’ve spent years in pursuit of mastering all types of breads, pastries and other savory, comfort foods that include wheat as a major ingredient; so you can imagine how I felt upon ...

Building on the Middle East’s reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

In celebration of Whole Grains Month, I want to share two of my favorite grains, einkorn and emmer. If you’re drawing a blank, maybe the term farro rings a bell. If you were in Italy, farro would, ...

Revival Einkorn – a new organic consumer brand dedicated to einkorn, a protein-packed ancient wheat variety with a gluten profile billed as ‘easier on the gut’ than modern wheat – is making its debut ...

Einkorn is the only wheat in existence that has never been hybridized or modified. Jovial Foods founder Carla Bartolucci came across einkorn when searching for an alternative grain for her daughter, ...

(WTNH)–Carla Bartolucci is small in stature but huge in the organic and gluten-free worlds. She is Connecticut’s Small Business Person of 2017. Carla and her Italian-born husband’s business is called ...