Carla Bartolucci, who has been involved in the organic food industry for nearly twenty years, was born and raised in New England and is the founder of Jovial Foods, Inc. She carries a strong passion ...

Einkorn is the only wheat in existence that has never been hybridized or modified. Jovial Foods founder Carla Bartolucci came across einkorn when searching for an alternative grain for her daughter, ...

My parents were visiting this weekend and I wanted to surprise them with homemade pizza; however, I had to prepare something healthy. (My dad always complains that when he leaves my house he’s gained ...

Carla Bartolucci’s Coconut Pound Cake. (Photo by Clay McLachlan.) Einkorn, which translates to mean “one grain” in German, is the only wheat never to have been hybridized or modified. The origins of ...

Don’t toss those overripe bananas—turn them into this easy einkorn sourdough banana bread! In this video, I’ll show you how to make a moist, flavorful loaf using einkorn flour and sourdough starter ...

It’s an ancient grain that some call “nature’s original wheat” because it is the only variety that hasn’t been hybridized. A company called Jovial is now selling einkorn flour that the company says ...

TIP: You'll save about 20 minutes if you make the whole grains ahead of time and reheat them before serving. (This recipe calls for einkorn, which has a nutty taste that complements the tart apple, ...